Cheesy Honey Mustard Chicken

Cheesy Honey Mustard ChickenI’m always on the lookout for new (and easy) chicken recipes, and this one is now high on our list- the chicken is so moist and flavorful. It was cooler out so I baked it in the oven, but you could also marinade it put it on the grill, brushing extra sauce on it as it cooks. -DELIGHTFUL!- 🙂 My husband is a big honey mustard fan (and who doesn’t love cheese)- so he’s a big advocate of this.

I served this chicken with roasted potatoes an green beans (string beans? green beans? which one is it by the way?)- the options are pretty much endless though. You could try this with Potatoes Ah Gratin, browned butter mashed potatoes, a nice salad, maybe some rice… anythaaaang.

It’s a pretty common thing to dip chicken tenders in honey mustard so I’m suprised I didn’t try this cheesy honey mustard chicken sooner! Sheeeeeez.

By the way, this chicken is topped with bacon.

You can’t see it that well in the picture, (bad Steph! bad!)- but it’s there. And when you top already savory, honey mustard chicken with not only cheese, but with bacon, I just don’t know that I need to say that much more.  😯 

Cheesy Honey Mustard Chicken
Serves: 4 Servings
  • 4 boneless chicken breasts
  • 1.5 Tablespoons lemon pepper
  • 4 Tablespoons Flour
  • ¾ cup honey
  • ½ cup Dijon mustard
  • 1 teaspoon lemon juice
  • ½ teaspoon paprika
  • 4 Tablespoon bacon, cooked and chopped
  • 1 cup shredded mozzarella cheese
  • ½ Tablespoon corn starch, (optional)
  1. Preheat oven to 375.
  2. Season chicken breasts with lemon pepper and coat lightly with flour. Place in 9x13 baking dish.
  3. Combine honey, mustard, lemon juice and paprika. Pour over chicken. Bake for 20-25 minutes.
  4. Remove chicken from oven, if you'd like to thicken the sauce, whisk in some cornstarch.
  5. Top each chicken breast with 1 Tablespoon of bacon and ¼ cup mozzarella cheese. Continue to bake until cheese is starting to brown (about 10 minutes).

Recipe adapted from

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