The Cozy Cook

Asiago Bisque

This smooth and creamy Asiago Bisque recipe is perfect for a cold night in when you’re in the mood for something different. The bacon garnish adds a savory crunch that you will love. Definitely a restaurant quality recipe!

A spoon scooping up Asiago Bisque from a bowl with bacon on top and bread in the background.

Asiago Bisque

This Asiago Bisque has the perfect balance of flavors. A little bit of wine, a creamy broth, a few potatoes, and of course….Asiago cheese.

I am a huge soup fan. I eat it all year long. Classic favorites include my Split Pea Soup and my French Onion Soup, (super popular here on the blog). But sometimes it’s nice to have something a little bit different. That’s where this Asiago Bisque comes in.


  • Butter
  • Yellow Onion
  • Carrots
  • Celery
  • Potatoes- I use Russets
  • White Wine- Additional chicken broth may be used instead
  • Chicken Broth- homemade broth is best if possible, especially in soups.
  • Half and Half
  • Asiago Cheese- Shredded from a block at home for creamiest consistency. The higher quality, the better.
  • Bacon- To Garnish

How to Make it

  • Melt butter in a medium saucepan over medium heat. Add diced carrots, celery, and onions. Cook until softened, about 5 minutes.
  • Add potatoes, wine, and chicken broth. Cover and cook for 35 minutes, until potatoes are fork tender.
  • Gradually pour in the half and half, stirring as you do so.
  • Remove soup from heat. Gradually sprinkle in the cheese and stir to combine.
  • Blend until creamy. And immersion blender makes this easy to do right in the soup pot.
  • Garnish with bacon and serve.


Cream based soups such as this don’t reheat quite as well when reheated due to the dairy components, however you can refrigerate for up to 3 days and reheat on the stove or in the microwave.

Reheating from a frozen state isn’t ideal for this particular soup.


A bowl of Asiago bisque topped with crumbled bacon, parsley, and shredded cheese.

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Asiago Bisque

4.5 from 2 ratings
This thick & creamy Asiago bisque is topped with crunchy bacon and a touch of parsley. It's a simple, yet savory, must-try recipe!


  • 3 Tablespoons butter
  • 1 cup diced yellow onion
  • 3/4 cup diced carrots
  • 3/4 cup diced celery
  • 1.5 cups peeled & cubed potatoes
  • 1/2 cup white wine, Pinot Grigio is a good one
  • 1 cup chicken broth
  • 1 cup half and half, at room temperature
  • 1 cup shredded Asiago cheese
  • 4 slices cooked bacon, chopped


  • Add butter, onions, carrots, and celery to a medium saucepan and heat on medium until vegetables are tender.
  • Mix in the potatoes, then add the wine and chicken broth. Cook, covered, for 35 minutes or until potatoes or tender.
  • Slowly pour in the half and half and heat for another 5 minutes.
  • Remove the soup from heat and mix in the Asiago cheese.
  • Blend the soup until creamy or until slightly textured, depending on your preference. I used my Immersion Blender for this.
  • Spoon into serving bowls and garnish with crumbled bacon. Serve.


Calories: 445kcal, Carbohydrates: 21g, Protein: 16g, Fat: 30g, Saturated Fat: 16g, Cholesterol: 76mg, Sodium: 903mg, Potassium: 723mg, Fiber: 3g, Sugar: 3g, Vitamin A: 4765IU, Vitamin C: 18.6mg, Calcium: 417mg, Iron: 3.2mg

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28 comments on “Asiago Bisque”

  1. Congratulations!! What exciting news and honestly, there’s nothing better than babies. They keep you up all night, they paint the wall with poo, they dump their food on their heads and all the while we think they’re brilliant. 🙂

    Take good care of yourself and cravings are to be satisfied. xx

    • Awwwwww, that’s something to look forward to Maureen!!! 😉 In the meantime I’m fully enjoying sleep while I can!!!!! Thank you for the congratulations!

  2. Congratulations Stephanie! I’m so happy for you and your husband! Your life is going to change in the most wonderful way. This bisque looks AMAZING! I’m dying for some!

  3. Congratulations!

  4. Congratulations!

  5. Congratulations!!!
    Enjoy your little miracle! Some awesome moments are awaiting you (to forget the lack of sleep haha)

    • Thank you sooooo much Simon!!!!! I’m nervous about the lack of sleep thing, ha, but excited for the rest!!! 🙂 (And just enjoying sleep while I can for now 🙂 )

  6. Congratulations Stephanie, great news, so happy for you and your family. Love your recipes, my husband is happy I started cooking again. We really like your recipes. Thanks, Connie

    • THANK YOU!!! We are so excited! Today is officially the first day of trimester #2! I think I’ll be doing a lot of Comfort Cooking in the months to come 🙂 I hope you and your husband continue to enjoy my recipes, thank you for your kind words!!!

  7. Congratulations Stephanie – that is wonderful news! You are a great food blogger and I’m sure you will be an even better mom. And BTW – if your baby girl is born one day after the due date, she will have the same birthday as me. 🙂

    • THANK YOU JIM!!!!!! That means a lot!!! I really appreciate it! – hey you never know, a day late is very possible right!? 🙂 Stay tuned!!!!! HAPPY HALLOWEEN!!!!

  8. Congratulations Stephanie!So Happy for you.
    That recipe looks soooo good. Thank-You.

  9. CONGRATULATIONS Stephanie!! I wish you all the best with your little miracle!

  10. Congratulations, wonderful news and your soup is divine!!

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