Mini pizza crust cups filled with savory mashed potatoes and topped with melted cheddar cheese, sour cream, and crispy bacon.
Who ELSE had a weekend enjoying some big games?! I know our house had some serious football fans in it…. and every single one of them refused to sit during the game. (Weirdos.) It’s like sitting was bad luck or something. (Freaks.)
As for me, I’m not too into football, except for the fact that it gives me a great excuse to make a lot of fun food. That’s the way that I go big on game day 😉 Particularly with these perfectly portion-sized Loaded Mashed Potato Pizza Skins, they make for some BIG flavor for the big game. Whenever I make these, I love using Idaho Spuds, because you have mouth-watering mashed potatoes in a matter of minutes, and they come in a ton of different flavors. My favorite happens to be Supreme Baked. It has the flavors of sour cream, bacon, butter, cheddar cheese, and chives. It’s absolutely perfect in this recipe. Does game-day eating get any better than this!? (Speaking of which, don’t forget to vote for your favorite game-day recipe for a chance to win a trip to Boise! … [read more]