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Chicken Noodle Casserole

This Chicken Noodle Casserole is easy to make with canned soup or with my homemade cream of mushroom! It’s got a delicious cheese sauce with sour cream, broccoli, and juicy chicken. This makes a great make-ahead meal and freezer food!

Try my Broccoli Cheddar Chicken and Rice Casserole next!

A white plate with Chicken Noodle Casserole with with a creamy mushroom cheese sauce and broccoli.

Chicken Noodle Casserole

If you’re familiar with The Cozy Cook, you probably know that casserole recipes are pretty common around here. This chicken noodle casserole is a classic comfort food. No fancy ingredients, and very easy to customize.

You can use peas and carrots instead of broccoli, use leftover rotisserie chicken, and play around with different cheese options. You can also make this with my homemade Cream of Mushroom Soup or cream of chicken soup!

PS- This recipe is in The Cozy Cookbook on page 181!

 

How to Make It

Heat olive oil in a large pot over medium-high heat. Add the seasoned chicken and cook for 3 minutes. Toss, and add the broccoli. Continue to cook until chicken is cooked through, about 3 more minutes. Remove from heat. 

Add sour cream, milk, cream of mushroom soup, and sharp white cheddar to the pot and toss to combine.

Making chicken noodle casserole in a pot with chicken, broccoli, and white sauce.

Cook pasta for 1 minute less than al dente (refer to box for cooking time). Drain, and add to the pot with the sauce. Use a silicone spatula to gently toss to combine.

Adding rotini noodles to chicken and broccoli white sauce for chicken noodle casserole.

If the pot isn’t oven safe, transfer it to the lightly greased 9 x 13 casserole dish and top with regular cheddar cheese. Cover and bake for 25 minutes. Remove cover and top with crispy fried onions. Bake for 8 more minutes. Serve with Garlic Bread with Cheese.

Cheesy Chicken Noodle Casserole before and after baking.

Using Frozen Broccoli

  • 2 cups of frozen broccoli (and/or cauliflower) can also be used. Just be sure you thaw and pat it dry! 
  • Frozen broccoli is already blanched so you don’t need to cook it prior to mixing the casserole together unless you like your broccoli on the softer side.
  • Frozen peas, green beans, or carrots make a great addition too. Thaw them out prior to baking or increase covered baking time by 5-7 minutes.

Make Ahead Method

  • Follow assembly instructions and let the casserole completely cool. Cover and refrigerate for up to 2 days. Add 15 minutes to covered baking time. 

Storage

  • Store in an airtight container and refrigerate for 3 days or freeze for up to 3 months.

A white plate with creamy Chicken Noodle Casserole in a mushroom sauce with cheese and broccoli.

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A plate with Cheesy Chicken Noodle Casserole in a creamy mushroom sauce with broccoli and chicken.

Chicken Noodle Casserole

4.90 from 57 ratings
This Chicken Noodle Casserole is easy to make with canned soup or with my homemade cream of mushroom! It's got a delicious cheese sauce with sour cream, broccoli, and juicy chicken.

Ingredients

  • 2 1/2 cups diced chicken, about 2 small chicken breasts
  • 1 teaspoon Italian Seasoning
  • 3/4 teaspoon Garlic Salt
  • 1/4 teaspoon Pepper
  • 2 tablespoons olive oil
  • 2 cups broccoli florets
  • 3 cups dry Rotini
  • 10.5 oz. condensed cream of mushroom soup, (cream of chicken works well too)
  • 1 cup sour cream, (or 8 oz.)
  • 1/2 cup milk, any kind
  • 2 cups sharp white cheddar cheese, shredded
  • 1 cup regular cheddar, shredded
  • 1 cup French’s crispy fried onions

Instructions

  • Preheat oven to 375 degrees.
  • Season the chicken with 1 tsp. Italian seasoning, 3/4 tsp. garlic salt, and 1/4 tsp. pepper.
  • Heat 2 Tbsp. olive oil over medium-high heat. Add the chicken and cook for 3 minutes.
  • Toss the chicken and add the broccoli. Cook for 3-4 additional minutes, until the chicken is cooked through. Remove from heat.
  • Cook the rotini for 1 minute less than al dente, refer to package for cooking time.
  • Meanwhile, add the cream of mushroom soup, sour cream, milk, and 2 cups sharp white cheddar to the pot with the chicken & broccoli. Stir to combine.
  • Drain the pasta and add it to the pot. Use a silicone spatula to gently mix until combined.
  • If the pot isn't oven safe, transfer to a lightly greased 9 x 13 inch casserole dish.
  • Top with 1 cup regular cheddar. Cover and bake for 25 minutes.
  • Remove cover and add crispy fried onions. Bake uncovered for 8 minutes. Serve with Garlic Bread with Cheese.

Notes

Using Frozen Broccoli
  • 2 cups of frozen broccoli can also be used. Just be sure you thaw and pat it dry! 
  • Frozen broccoli is already blanched so there's no need to cook it in the pot with the chicken unless you prefer very soft broccoli.
  • Frozen peas, green beans, or carrots make a great addition too. Thaw them out prior to baking or increase covered baking time by 5-7 minutes.

Make Ahead Method
  • Follow assembly instructions and let the casserole completely cool. Cover and refrigerate for up to 2 days. Add 15 minutes to covered baking time. 

Storage
  • Store in an airtight container and refrigerate for 3 days or freeze for up to 3 months.

This recipe is in The Cozy Cookbook on page 181!

Nutritional information is an estimate and is per serving. There are 6 servings in this recipe.

Nutrition

Calories: 667kcal, Carbohydrates: 34g, Protein: 31g, Fat: 45g, Saturated Fat: 22g, Trans Fat: 1g, Cholesterol: 119mg, Sodium: 1155mg, Potassium: 455mg, Fiber: 2g, Sugar: 4g, Vitamin A: 1096IU, Vitamin C: 28mg, Calcium: 506mg, Iron: 2mg
Did you try this recipe?Mention @TheCozyCook on Instagram or tag #thecozycook!

 

This cheesy chicken noodle casserole is made with a creamy mushroom sauce, chicken, cheese, and broccoli. You’ll want to keep this one in the rotation! | The Cozy Cook | #casserole #chicken #pasta #dinner #noodles #cheese #comfortfood #italianfood

 

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199 comments on “Chicken Noodle Casserole”

  1. I wasn’t sure about this recipe at first. I’ve searched and searched for things that reheat well in microwave since I live alone and often take leftovers for lunch. This one was great! Even reheated in the microwave! Thanks so much! Five stars here and I’m a fan of your recipes!

  2. If using a rotisserie chicken, should the seasonings still be added as if you were cooking your own chicken?

  3. I didn’t see you use sharp white cheddar in the video

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