Crock Pot Pulled Pork

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Crock Pot Pulled Pork

Nothing beats a delicious meal right out of the crock pot, and BBQ pulled pork sandwiches have summer BBQ written ALLLL over it. This is a super easy way to feed a crowd too, and you can avoid using the oven on those hot summer days. I always like throwing out the option of making this a little bit trickier by making your own homemade BBQ sauce- my friend Tracy has the BEST recipe, and easy to follow pictures too ;) If time isn’t on your side, or you simply prefer an easier option, Sweet Baby Ray’s BBQ Sauce is great as well. Get yourself some fresh rolls and you’ve got a ridiculously easy and super-tasty meal!

Crock Pot Pulled Pork

Yield: 6 servings

Crock Pot Pulled Pork


  • 3 to 4 pounds boneless pork shoulder (boneless pork loin works well too)
  • 1/4 teaspoon fresh ground pepper
  • 1/4 teaspoon salt
  • 2 cups water
  • 1 tablespoon hickory flavored liquid smoke (near the BBQ Sauce at the store)
  • 2 cups barbecue sauce


  • Rinse the pork shoulder and pat dry. Rub salt and pepper over the pork and place in a slow cooker. Add water and liquid smoke. Cook on low setting for 8 to 10 hours, until the pork is very tender.
  • Remove the pork from the slow cooker and discard the remaining liquid. Shred the pork using a couple of forks. Place the meat back in the slow cooker along with the barbecue sauce and continue to cook for another 20-30 minutes until the pork is hot again. Serve on buns with extra barbecue sauce.

Recipe adapted from Mel’s Kitchen Cafe

Crock Pot Pulled Pork 2




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