When I was little, I wasn’t a big seafood fan (though that has since changed a bit!) but when my mom used to go to Red Lobster with a friend, I remember getting SO excited for her to bring me home their scrumptious Cheddar Bay biscuits. It’s been years since I’ve had one of their biscuits but last night, I made this recipe and I was SHOCKED—it was like going back in time… these (to me at least)… are EXACTLY the same thing. I couldn’t BELIEVE IT!!! My husband had never had one of their biscuits but he died over these things. I recommend serving them with your favorite soup … but we just ate them all by themselves, they’re way too good. It’s amazing too because they’re ready in about 30 minutes from start to finish! AH!