Ahhh yes. Chicken Parmesan Meatballs. We’re talking bite-sized taste of chicken parmesan… a genius invention if you ask me. If you plop these meatballs over some pasta, you literally have chicken parmesan in a different form- it’s awesome. And you can do the same thing with subs too, I love it. You can also poke theses with some toothpicks and enjoy them as a finger food at your next partaaaay.… [read more]
I am blown away by how delicious this was zucchini shrimp scampi was. Zucchini noodles are the new love of my life. The only issue I had was finishing this recipe right when my husband walked in the door. Two minutes, plate empty. … [read more]
This is the creamiest, most flavorful pasta sauce EVER. On top of that, it’s really easy to make and fun to get creative with. This is the no-meat version but you can also add chicken, (see the comments below from a happy recipe adapter who did!)- or perhaps some spicy ground sausage, (which I’ve done- and it’s delicious), or simply leave as-is. This has been a long week of training for me, (‘Collecting and Documenting User Requirements’- sound exciting or what?)… so I was pretty shot by the end of the day and just wanted something simple to eat for me and the hubs. It had been 6 months since I last made/posted this recipe and I decided it was worth re-posting, with a better picture (the last one was a cell-phone pic and I’m working on removing those bad boys). Well I’m sure glad I paid this recipe another visit because I definitely forgot how good it is- just the sauce alone is enough for me to call it dinner, hand me a spoon and I’m all set! We can call it creamy tomato/spinach soup? 🙂 Works for me! Just remember to bookmark or save this one somehow- you’ll want to make it again. You heard it here first. … [read more]
When someone says “Bacon Ranch Chicken Pasta”- is it just me, or is it impossible not to drool? Let me put it to you another way.
Savory chicken & pasta doused in a creamy bacon sauce with a hint of ranch.
If you aren’t sold halfway through that sentence, then sometime is wrong with you. (I kid, I kid!) … [read more]
Ummmm……. I made these two nights in a row. Yeah. It’s a happy discovery in that they’re so easy and REALLY good, but it’s also a sad one… because very soon, my pants are not going to fit. I’ve been craving lasagna for like, YEARS. Which is part of the problem. I … [read more]
This Copycat Cheesecake Factory Da Vinci Pasta is definitely on my regular rotation list now, forever more. (Forever more.) It’s even on my list of top 11 FAVORITE recipes that I’ve made to date! (And that list was not easy to nail down.) To put this dish into words, its….
Savory pasta doused in a rich and creamy marsala wine sauce with mushrooms and caramelized onions.
When I saw the ingredient list for this recipe, I knew it had to be good. My husband is more of a red sauce kinda guy, and he LOVED this- it’s a winner for sure. I wouldn’t change a thing about it- definitely one of those recipes you’ll want to save. My friends and I like to have the occasional “family dinner” during the week and it’s my turn to host soon, this would be a SURE hit.… [read more]
I think the key to making delicious weekday meals is being able to use whatever you might happen to have in your house because let’s face it, stopping at the store in the late afternoon sounds like a great idea in the MORNING… but not so much after a long day. So if you can find a nice meal to make with what you just have lying around, your life becomes much easier. … [read more]