Crispy, golden potato slices filled with melted mozzarella cheese and drizzled with gravy. A perfect party appetizer!
Man oh man, I love poutine. When you combine potatoes, cheese, and gravy… you really can’t go wrong. (Your pants might disagree but your stomach will not.) Typically you see the cheese & gravy melted on top of french fries, but I decided to mix things up a bit because potato skins are delicious and are even BETTER poutine-style!
I’ve had a love affair for poutine for just about my whole life, we used to visit Canada at least once a year growing up to see my mom’s side of the family, and I am obsessed with the fact that they serve it in just about every restaurant you visit- even McDonalds, which is wicked awesome. (Yes I said wicked. I’m a half-Canadian New Englander who loves her poutine.)… [read more]