Lately I’ve been making a lot of delicious homemade bread in my bread maker. I LOVE eating it with butter, or having eggs in a hole (or as my husband calls it, one-eyed Egyptians), French toast… the list goes on. But I’m thinking that my ALL time favorite thing to make with it is grilled cheese. (PS- have you ever made grilled cheese bites and dunked them in tomato soup? Fondue Style? It’s AMAZING)… Anyway, I happened to have some leftover crock pot pulled pork and realized that I HAD to have a grilled cheese with it! I decided to brown the butter on the pan as well; it adds a sweeter element that blends so well with the BBQ pulled pork. MMMM- is YOUR mouth watering? I just ate it and I already want more. I’m partial to using Velveeta cheese slices in this but Cheddar, Monterey Jack, & American would be delicious as well. What a delicious way to use up leftovers : )
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