Browned Butter Pulled Pork Grilled Cheese

Browned Butter Pulled Pork Grilled Cheese
Lately I’ve been making a lot of delicious homemade bread in my bread maker. I LOVE eating it with butter, or having eggs in a hole (or as my husband calls it, one-eyed Egyptians), French toast… the list goes on. But I’m thinking that my ALL time favorite thing to make with it is grilled cheese. (PS- have you ever made grilled cheese bites and dunked them in tomato soup? Fondue Style? It’s AMAZING)… Anyway, I happened to have some leftover crock pot pulled pork and realized that I HAD to have a grilled cheese with it! I decided to brown the butter on the pan as well; it adds a sweeter element that blends so well with the BBQ pulled pork. MMMM- is YOUR mouth watering? I just ate it and I already want more. I’m partial to using Velveeta cheese slices in this but Cheddar, Monterey Jack, & American would be delicious as well. What a delicious way to use up leftovers : )

Browned Butter Pulled Pork Grilled Cheese
Serves: 1 delicious serving
  • 2 ½ tablespoons butter
  • 2 Thick Pieces of Bread (homemade, preferably)
  • 2 to 4 slices cheese, (depending how how large the bread is)
  • 4 tablespoons pulled pork
  1. Place the butter on a large pan on medium-low heat and let it melt. Continue to cook for approximately 10 minutes. It should cook slowly and bubble just a little.
  2. Once it’s reached a brown color, place the bread slices next to one another on the pan.
  3. Top each slice with cheese, then with warm pulled pork.
  4. Cook until the bread begins to reach a golden brown color. Flip one slice of bread on top of the other to form a sandwich and let the middle melt together.
  5. Remove from heat, slice in half if desired and ENJOY… now that’s good eating!


Browned Butter Pulled Pork Grilled Cheese 2

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